V&E Restaurant Group Goes Greener!

No doubt about it: It’s easy to pass off “green” as some buzzword, and “going green” as a vague sort of bandwagon. But when we’re talking about environmental awareness, sustainability, and taking actionable steps to limit our ecological footprint for the good of humankind and the rest of the planet—well, a green approach is very much something to aspire to.

More and more restaurants are going green, a positive trend that can have a massive impact given the size and scale of the dining industry. Here at V & E Restaurant Group, we’re undergoing the same process, exploring ways large and small we can lighten our environmental impact. Read more

The History of Espanola Way & Miami Beach

Two of the fantastic Miami-area restaurants we manage here at V & E lie along one of the most fabled thoroughfares in South Beach: Espanola Way. Dining at Tapas y Tintos, our Spanish tapas and paella hotspot, or Mercato della Pescheria, our Italian seafood restaurant, you’ll get to soak up all the history and the absolutely one-of-a-kind ambience of the first commercial stretch of Miami Beach. Read more

Miami’s Most Anticipated Restaurants and Bars, Summer 2018

While summer is notoriously brutal for South Florida restaurants, the tides are officially turning with more and more restaurants looking to debut. Here are the eight bars and eateries that everyone is looking forward to this summer. (Leer más)

Source: https://miami.eater.com/