No doubt about it: It’s easy to pass off “green” as some buzzword, and “going green” as a vague sort of bandwagon. But when we’re talking about environmental awareness, sustainability, and taking actionable steps to limit our ecological footprint for the good of humankind and the rest of the planet—well, a green approach is very much something to aspire to.
More and more restaurants are going green, a positive trend that can have a massive impact given the size and scale of the dining industry. Here at V & E Restaurant Group, we’re undergoing the same process, exploring ways large and small we can lighten our environmental impact. Read more