These days, open kitchens have become commonplace in restaurants: at their best, a wonderful draw that allows customers to peek behind the curtain and watch the very food they’re enjoying being prepared by skillful culinary artisans. Depending on the establishment, however, this trend may or may not be the best choice. Here are a few […]
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Conoce la lista completa de establecimientos que participan en Miami Spice. Regresa el evento culinario Miami Spice del 1 de agosto al 30 de septiembre, con más de 200 restaurantes que ofrecen un menú a precios reducidos y platos especiales. Miami Spice tiene el objetivo de animar a residentes y turistas a visitar nuevos restaurantes […]
Starting this weekend, dozens of restaurants across town will begin serving their Miami Spice brunch menus. Diners will have until September 30 to enjoy a three-course brunch at many of Miami’s favorite eateries. This is the third year Spice is offering brunch menus at select restaurants. Veteran restaurants include Essensia, Stiltsville Fish Bar, Fooq’s, and Peacock Garden […]
While the months of August and September are regarded as “low season” in Miami, it is actually a great time to be in the city for anyone who loves food. Miami Spice is a two-month-long restaurant promotion organized by the Greater Miami Convention & Visitors Bureau (GMCVB). From August 1 through September 30, 2019, participating upscale and […]
People complain about summer in Miami, but if you don’t mind humidity and occasionally having to ford a river on your evening commute, it can be a pretty great time. Tourists and snowbirds aren’t here in force, and we can enjoy cool stuff now we never could in, say, March. We are, of course, talking […]
The new brunches you need to know about Brunch is the best part of the weekend, right? With a slew of offerings available around town, its hard to keep them all straight. So to cut through the clutter Eater Miami has rounded up the best new brunch offerings around town — that have been offered less […]
Every dollar counts and every detail counts in the restaurant industry, and of course those two factors aren’t unrelated. Seemingly insignificant issues easy to ignore amid all the busyness and complexity of day-to-day operations can add up to major bites taken out of your bottom line, and conversely small tweaks and changes in procedure can ramify into […]
From individuals to small businesses to giant corporations, more and more of us are realizing the need to adopt more sustainable lifestyles and business practices with an eye toward lightening our environmental footprint and protecting the natural resources and ecosystems that sustain us. Restaurants can most definitely do their part by pursuing more environmentally friendly […]
Craft beer—that is, beer produced in relatively small quantities by an independent brewery—has enjoyed an amazing surge in popularity over the past several decades, and the upward trend continues at a healthy clip. The sustained growth in the popularity of craft beers comes when major mass-market brewers are seeing a decline in revenues, and when per […]
In the early days of the Internet, it was enough for a restaurant to have a website. These days, of course, it’s nearly impossible to effectively set yourself apart from the crowd without maintaining one or more social-media profiles for your establishment. Today at the V&E blog, we thought we’d offer up just a few […]