Latest news about V&E (Vida and Estilo) Restaurant Group.

Best Brickell Sushi Bar

One Sushi Bar Lifestyle

If someone ever needs a reason to eat more sushi: International Sushi Day is being celebrated on June 18. Though apparently, in Brickell Miami, sushi days are any /every day.

As of 2022 there are about 16K Sushi Restaurants in the US, according to consulting company IbisWorld with States like California, New York & Texas seeing the most number of sushi / Japanese cuisine locations.

Back in Miami & according to Travel Guide TripAdvisor, there are 233 Japanese, Japanese fusion & sushi restaurants from Homestead to Boca Raton.

Ranking #1 is PaperFish Sushi Bar, which is celebrating one year anniversary in Miami & a soon to open sister location on Espanola Way in the summer, so for international Sushi Day we decided to take a look at visitors’ preferences.

Looking into 53K restaurant visitors year to date, we combined two categories: top sellers & the most-ordered menu items. No, not necessarily the same list, though some obvious & delicious duplicates.

Here are the Mid Year WINNERS:

Best ALL Categories:

PaperTuna

papertuna_paperfishsushi

 

Crispy Rice

PaperfishSushiBrickell_CrispyRiceTuna

 

Most Popular: Acevichado

PaperfishSushiBrickell_Acevichado

 

Ranking in 10: Hot Truffle

PaperfishSushiBrickell_hottrufle

 

Salmon Wins:

Furai is # 8/10 top seller. PaperfishSushiBrickell_SalmonFurai

 

Salmon Aburi is Top 3 in Popularity.

 

Right in the Middle: Gyoza a la Nippon

Paperfish Sushi Brickell_Gyozaala Nippon

 

Seller & Popular: Misuna (Photo), PF Bao, Hamachi Jalapeno

misuna_paperfishsushi

Call me Popular: Hand Roll & Edamame (photo)

PaperfishSushiBrickell_Edamame

 

BEST SPECIALTY! is Thai Rice Kamameshi.

Last but not least, an amazingly logical discovery:
50% of both Top Sellers & Popular items are SIGNATURE dishes.
While  50% of Top Sellers are also Signature Cocktails. WAY TO GO!

By E. Machado.
Let us know what you think: hello@verestaurants.com

VE Restaurants offering Heroes Vodka specialty cocktails in Miami Beach


About 20 participant restaurants in Miami Beach, of which 11 part of Vida & Estilo Restaurant Group are celebrating Military Appreciation Month with FIVE specialty cocktails on the menu with veteran-owned Heroes Vodka during Memorial Day weekend festivities.

The Hyundai Air & Sea Show is taking place in Miami Beach May 28 & 29 with a variety of land & air demonstrations & activations like a fireworks extravaganza, a Saturday night concert with rock band 3 Doors Down. Link to All Events for Hyundai Air & Sea Show

Activities to honor veterans and the armed forces also include the 5th Hyundai Air & Sea Show “National Salute to America’s Heroes” event on Espanola Way on Friday, May 27 from 6:30 pm – 9:30 pm & hosted by Espanola Way Association.

During the event, guests and the public can meet members of the armed forces and thank them for their service all while enjoying the pedestrian only street lined with great restaurants and cafes & a live performance by the official US Army Band playing the latest and greatest

About The Salute to Heroes Cocktails here is a quick guide to participant restaurants.

Check full list of participants HERE

OCEAN DRIVE:
Havana 1957 Breakwater Hotel / 940 Ocean Drive
Cafe Americano / 1144 Ocean Drive
Havana 1957 / 1410 Ocean Drive
La Cerveceria de Barrio / 1412 Ocean Drive 

ESPANOLA WAY:
Mercato della Pescheria / 412 Espanola Way
Havana 1957 / 405 Espanola Way
Oh! Mexico / 1440 Washington Ave

LINCOLN ROAD:
Havana 1957 / 819 Lincoln Road
La Cerveceria de Barrio / 836 Lincoln Road 

COLLINS AVE:
CAfe Americano / 1776 Collins Ave


About the Heroes vodka Cocktails that will be available thru participant restaurants.

Heroes on the Beach:

○ 1.5 oz Heroes Vodka

○ 2 oz Cranberry Juice

○ 2 oz Orange Juice

○ 0.5 oz Peach Schnapps

○ and Lemon garnish

 

  • Special Forces:

○ 2 oz Heroes Vodka

○ 1 can of Red Bull Energy Drink

 

  • No Guts, No Glory

○ 3 oz Heroes Vodka

1 oz Dry Vermouth

○ 0.5 oz Olive Juice

○ Olives garnish

 

  • Heroes Paradise:

○ 1 oz Heroes Vodka,

○ 5 oz Tonic Water,

○ 2 oz Orange Juice

○ Orange slice garnish

 

  • Proud Mary:

○ 1.5 oz Heroes Vodka

○ 2 tsp. Lemon Juice

○ 0.5 cup Tomato Juice

○ Worcestershire sauce to taste

○ Tabasco sauce to taste

○ 1 Stick celery garnish

○ 1 Lemon wedge garnish

There is no better time than Memorial Day weekend to pay tribute to our military, First Responders, and those that have paid the ultimate sacrifice on behalf of our freedom,
Posted by Mickey Markoff, National Salute to America’s Heroes Executive Producer.

 

Opentable Diner’s Choice Award 2022

CONGRATULATIONS! Marabu, Havana 1957 & Mercato della Pescheria as OpenTable diners have voted these VE concepts among the best choices this year.



Cuatro-leches

In Brickell, the absolute winner is Marabu at Brickell City Center where staff recommends the Passion Fruit Mojito as one of the bests in the area & that according to reviewers about staff “certainly did not lie”. Among the top choices for Opentable diners, the red snapper entree is described in capital letters as “EXQUISITE” and so the cuatro leches dessert according to CarlosM who visited in May.
# Open Table reviews 180. Overall Rating 4.5



Havana1957 La Orquesta Cubana

When in Miami Beach, just one happy note about how 30% of Top 10 choices are pointing to the Best Cuban no doubt with Havana 1957 Espanola Way, Lincoln Road & Ocean Drive as all three locations feature in the Top 10 Diners Choice Winners. See List.
OpenTable reviewers speak highly about the Cuban Sampler aka La Orquesta Cubana & according to JordanP review from April: “…The Cuban Sampler really gives you a bang for your buck and allows me to get a feel for Cuban cuisine…”
# Open Table reviews 913. Overall Rating 4.5

 

Last but not least, also in Miami Beach, Mercato della Pescheria on Espanola Way, where Italian meets Seafood in a market-style exhibition & experience, is another VE recipient of this important award & included in the Top 10 Diners choice winners as Best Italian. See List.


About top favorites by OpenTable diners, the number 1 is jumbo shrimp scampi, followed by the Mediterranean seabass, the octopus & linguini frutti di mare, these two as described by guest CAttard during his March visit this year: “…Fantastic Italian in South Beach! We enjoyed the grilled octopus and frutti di mare with a half lobster on top..” What else happens at Mercato? The excellent wine pairing recommendations by our savvy staff.
# Open Table reviews 380. Overall Rating 4.6

#
By E.Machado
Comments? Send us an EMAIL

Our Best Cinco de Mayo in South Beach

By E. Machado

With CINCO around the corner, let’s take a quick look at the best Mexican restaurants in Miami Beach that will be celebrating the Batalla de Puebla, the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War.

First we looked into TripAdvisor Top 10 Mexicans & the reviewers recommendations, then selected Three from the list that will feature Mariachis starting at 6pm.

We also checked Google ratings & what food expert firm Datassential got to say about 50% of the people preferring Mexican food not cooked at home.

Here is our very own selection at the places in South Beach with one common denominator, they are ALL part of Vida & Estilo Restaurant Group portfolio

 

1st- LINCOLN ROAD

WHERE. La Cerveceria de Barrio, 836 Lincoln Road. Directions.
TripAdvisor Ranking #3
Google Rating 4.2*
Reviews Accumulated 1.8K+
Review Highlights: “Great Spot… fantastic service” & also “Amazing Service
TRY ON CINCO: Aguachiles
Known as Mexican style ceviche, it has serrano pepper, fresh citrus marinated Gulf shrimp with cucumber & red onion. It is spicy! though also available in a lighter version that does not have any picante. Price. $16
What else Aguachiles? Black Aguachiles with burnt serrano pepper, red onion and garlic, lime juice, Maggi sauce, Worcestershire sauce and cucumber.
DRINK CHOICE: Cantarito Reina de Mayo & Chachalaca
Ingredients: Moradito-Ojo de Tigre mezcal, fresh blueberries, lime juice, simple syrup and lime soda. Price $16.
CINCO MARIACHIS. From 6 to 8pm
BOOK your Table

 

 

 

 

 

 

 

 

 

2nd- OCEAN DRIVE
WHERE. La Cerveceria de Barrio, 1412 Ocean Drive. Directions.
TripAdvisor Ranking #4
Google Rating: 4.2*
Reviews Accumulated 1.2K+
Review Highlights: “Excellent food & Service
TRY ON CINCO: Molcajete Mixto
Shareable? Absolutely. This lava rock bowl is filled with green tomatillo sauce, skirt steak, chicken breast, Gulf shrimp, bell peppers & Panela cheese served with homemade corn tortillas. Price $48 (serves two)
What about Spicy? Try Tostadas de Camaron Toreado, a Crispy Corn Tortilla, shrimp marinated in lime juice, Serrano pepper, red onion, Maggi sauce, Worcestershire sauce and avocado. Price $16
DRINK CHOICE: Classic Margarita. Price $16
CINCO MARIACHIS. FROM 6 to 8pm
BOOK your Table

 

 

 

 

 

 

 

 

3rd – ESPAÑOLA WAY
WHERE: OH! Mexico, 1440 Washington Avenue. Directions.

ABOUT: Celebrating 25 years of Vida & Estilo first restaurant in Miami Beach.
Reviews Accumulated in TripAdvisor, 2.1K+
Review Highlights: “Amazing Margaritas & Fajitas
TRY ON CINCO: Fajitas Mixtas chicken, steak, shrimp & veggies with Refried black beans, white rice, guacamole, sour cream and warm tortillas. Price $36
Drink Choice: La Vieja Margarita.  It is part of the Classic on the rocks selection and features Herradura Añejo, quality premium triple sec, fresh lime juice and organic agave nectar.
Price $18
CINCO DEAL. Beer Buckets 4 x $20 12pm-5pm & Mariachis from 6-8pm
BOOK your Table

 

Salmon Tartare

Best Seafood to try during Lent season

By E. Machado.

Lent Season is now here thru April 14 and the time to try and explore our seafood offerings, from innovations to one of our guests favorites.

According to industry expert Datassential Meat, Poultry & Seafood Keynote Report that circulated earlier this month: “…Seafood tends to show up in more traditional applications on menus, while beef and chicken are used in a wider range of unique dishes. More unique seafood dishes score well with younger consumers, in particular, while 60% of consumers overall say they’d eat more seafood if they had more recipe ideas..” 

Based on the 2022 Food Industry Trend report the top five most liked preparations for fish among US consumers: 63% Fried, 60% Grilled, 56% Parmesan Crusted,  54% Beer Battered & 47% Panko Crusted. The highlights on the report also explains that: “Consumers find seafood most appealing in hearty entrees and appetizers.” Link to Post

Either you are in Miami or Las Vegas, here are some DEL MAR selections to enjoy during this Lenten season across Vida & Estilo restaurants. 

 

IN BRICKELL, MIAMI.
PaperTuna Rolls

Paper Tuna

Signature Sushi & one of the top favorites since the soon to be 1 year old Paperfish Sushi Bar opened in April 2021. This maki has 10 pieces and combines Tuna Tartare avocado, torched tuna, nikkei sauce & chives.
Price: $18
WHERE: @PaperFish 

 

AT BRICKELL CITY CENTER, MIAMI
Ceviche Carretillero & Tropical Ceviche

 

 

 

 

 

 

 

 

Marabu is a Coal Fired Cuban Cuisine BUT don’t let the name or description foul you. Since Marabu  opened in 2020,  the Crudo items, featuring items like the tropical ceviche, have been so well-liked that the team have been adding some new crudos. The latest addition is the CEVICHE Carretillero with fresh cut Corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn, crispy cancha corn.
Price: $18
WHERE:  @Marabu

 

IN MIAMI BEACH.
Green Aguachiles

Green Aguachiles

Picoso & Rico, Spicy & delicious, the aguachiles aka Mexican style ceviche at La Cerveceria de Barrio are unlike any typical seafood appetizer. They do have serrano pepper that when added to the fresh citrus marinated Gulf shrimp with cucumber & red onion create an explosion of flavor & freshness. If spicy is too much for you, you can always ask for the lighter version that does not have any picante.
Price: $16
WHERE: @LaCerveceria De Barrio  

 

IN MIAMI BEACH & PEMBROKE PINES
Camarones Al Ajillo

Camarones Al Ajillo

At Havana 1957, there are five seafood entree options to choose from though the garlic shrimp is one of the must-try when visiting any out of our five locations & is best described as Shrimp sautéed in garlic, olive oil and white wine, served with white rice and sweet plantains.
Price: $ 22.95
WHERE: @Havana 1957

 

In MIAMI BEACH & LAS VEGAS
Cape Cod Fish & Chips

Cape Cod Fish & Chips

No wonder why 54% of US consumers preferred the beer battered option when ordering fish. At Cafe Americano the cape cod filet is crispy beer battered & served with french fries & herbed tartar.
Price: M/P
WHERE: @CafeAmericano

 

MIAMI BEACH & LAS VEGAS
Two cities two ways
Mediterranean Sea Bass


In Miami Beach, get this fresh dish served whole-head off with romesco, roasted cauliflower, salsa verde & charred lemon $39

Mediterranean Sea Bass-02

When in Las Vegas, go feast mode & get the whole coal roasted Branzino with rustic Calabrian tomato sauce, arugula & shaved fennel $55

Branzino

(photo credit @grandcanalshoppes @onesevenagency)

WHERE: @Mercato della Pescheria

 

WHAT ELSE IN LAS VEGAS

 

 

 

 

 

East Coast OYSTERS @Mercato della Pescheria 

Dessert, Cocktails AND the secret rise of Dessert Cocktails.

By E. Machado.

Seeing dessert menus with coffees & after dinner drinks is something absolutely common for restaurants, particularly in fine dining but not limited. Sometimes, in absence of a  printed menu, the server orally introduces dessert to diners & back in days, though they may come back, there was a dessert cart for a tableside exhibit. 

What about dessert cocktails? Both, drinks and dessert are no doubt two of the hottest categories in the restaurant hospitality Industry that have crossed over in the last decade or so, inspiring and influencing each other and creating a new category altogether with dessert drinks.

Here is our selection for Dessert Cocktails across Vida & Estilo restaurants for Miami & Las Vegas.

1- Espresso Martini  @Cafe Americano, Miami Beach & Las Vegas.Needless to say  about the increased popularity, especially within the last few years, makes it a staple on our cocktail menu. And for an American fare with a Latin twist as Cafe Americano, sticking to the classics is something important.
Recipe Highlights: 2 oz Vodka, 1 espresso shot & half oz cacao cream.

 

 

 

 

 

 

 

2- White Godiva Martini @Barsecco, Brickell Sophistication can always come in a chocolate martini shape.
The Barsecco White Godiva is a true dessert libation with Vanilla Vodka, Cacao cream, Godiva white chocolate liquor & Cocoa powder. Sip & be amazed.
Recipe highlights: 1 oz Vanilla vodka & 2 oz white Godiva liqueur with a hint of cacao.

 

 

 

 

 

 

 

3- Tres Leches Latte @Cortadito Coffee House
This blend of the same parts of Whole & Evaporated & a quarter of Condensed milk with whipped cream, vanilla syrup and gusto beans has proven to be a perfect dessert cocktail on the go.
Latte sizes may vary between S, M & L. For a Small 3 Leches: Medium or Dark Roast Espresso at preference, 2 Oz of Whole & Evaporated with half condensed (or more if using dark roast).

 

 

 

 

 

 

 

4- Mi Media Sandia -@ La Cervecería de Barrio in Miami Beach
Lighter? Maybe un poquito. Certainly, not the typical dessert cocktail but melon lovers will find that the mix of Ilegal Joven, Fresh Lime Juice, Fresh Watermelon Juice, Jalapeno, Agave and Chile Tajin can become a pleasant option.
Recipe highlights: 2 oz Mezcal & 4 oz combined of watermelon & agave nectar, adding jalapeno & lime

VE Best of 2021

By E. Machado.
Some days it feels like the year has passed so rapidly, it has been one year since we opened Cortadito Coffee House & just like that we started 2021 with a January witnessing a 4th Cafe Americano & an April blossoming with PaperFish sushi bar. 

Summer brought us great joy & for the first time a Key to the City of Miami Beach plus Hispanic Heritage month award for Oh Mexico, such a great way to begin the 25th anniversary celebration of Vida & Estilo in America.  

And now, here we are writing about the end of the year & more importantly what is it that our guests prefer in our restaurants in hectic post-pandemic times. Some items will be best sellers forever. It is hard to compete with 96 years old American Breakfast.
However, some others like Cuban Sandwich did not make it to the list just because we don’t have a best of the year sandwich, or perhaps because we dedicated a whole Cuban Sandwich month earlier this year. 

About our 1st time putting together this editor’s selection – VE Best of the Year 2021, criteria was certainly not just limited to $sales but to quantities of items sold & popularity. Some categories were filtered by cuisine & new of the year has been carefully selected by our team. 

Here is the BEST of the YEAR 2021 – Editor’s selection. 

PERFORMER OF THE YEAR – La Orquesta Cubana

 


Sellers. Havana 1957
Qty: 42,418
VE Top 10 Ranking # 3

This platter of Cuban classics is first a signature dish that brings 3 selections of traditional dishes in One, of which the (also) signature Havana 1957 roasted chicken with Cuban gravy, aka Pollo Havana, the Lechon Asado & the everyday more popular in menus across America Ropa Vieja. These 3 mains all are perfectly paired with white rice, black beans, salad & maduros  scoring a $1.03 million in the year.

BREAKFAST OF THE YEAR – American Breakfast



Sellers. Cafe Americano
Qty: 130,251
VE Top 10 Ranking # 1

Back in 1925, 96 years ago, bacon and eggs became the iconic American breakfast thanks to Edward Bernays, also known as the father of Public Relations. The initial goal was to increase bacon sales & for that he worked with doctors to grow awareness about how a heavy vs light breakfast was better for the health. For Cafe Americano this item sales in 2021 are about $3 millions placing it at the top of the whole group. 


COFFEE OF THE YEAR – Cortadito

Seller. Cortadito Coffee House
Qty: 22,810
Cortadito Top 10 Ranking # 1

For this category we did not focus on sales numbers of which American Coffee, Espresso & Colada would take the lead, BUT on the fact that this particular coffee drink sales proportionally rocketed after the homonymous coffee shop opened in Dec 2020.



LUNCH OF THE YEAR – Lunch Special 

Seller. Mercato della Pescheria Las Vegas
Qty: 52, 505
Mercato della Pescheria Top 10 Ranking # 1

Whilst is not listed in the website, hence poorly organically promoted, this special made it to the best of the year for its great lunch selections, a food for every mood while in Vegas around lunch time, from wandering to gambling, from not much hungry to starving.  

 

TACO OF THE YEAR – Baja Chicken Tacos

Sellers. La Cerveceria de Barrio, Oh Mexico
Qty: 12,704
Tacos Top 10 Ranking # 1

This was a tough selection because in Oh Mexico, the Bistec con Queso is so good & at La Cerveceria those Carnitas are to die for.

But there is something magical that happens when a perfectly garlic & herbs marinated chicken breast is  combined with chihuahua cheese, crispy bacon, chipotle mayo, spices and we have a winner for both our Mexicans in the family. 

MOJITO OF THE YEAR- Super Mojito

Sellers. Havana 1957
Qty: 103,276
VE Top 10 Ranking # 2

No doubt when in Miami, Mojito is a must-have. With such a variety of flavors from classic to fruity, truth is that the 22 oz Super M is the one our guests prefer the most.
Hey Bartender! It is hard to beat 300 daily Super M’s and shake it for this $2.05 millions winner.

 

PASTA OF THE  YEAR- Linguini 



Sellers. Mercato della Pescheria, Cafe Americano
Qty.  23, 333
VE Pastas Ranking # 1

Whilst spaghetti may be the number one pasta worldwide, in the world of VE, the longer & narrower relative is the absolute winner perhaps because of the excellency in flavor when partnered with different sauces. In Cafe Americano, we go with the Linguini Alfredo & at Mercato della Pescheria the absolute favorite is Lobster Linguini.

 

SUSHI OF THE  YEAR- Paper Tuna



Sellers. Paperfish Sushi
Qty. 7,300
PaperFish Top 10 Ranking # 1

This signature maki with tuna tartar, avocado, torched tuna, nikkei sauce and chives made the best of year with an average of 32 rolls / day since PF opened in April & $128.5K of pure love for tuna. 


SEAFOOD OF THE YEAR- Mediterranean SeaBass

Sellers. Mercato della Pescheria
Qty. 5,707
Mercato Top 10 Ranking # 2

Both foodies & eaters, describe the Mercato branzino as a deliciously must-get of clean taste, good texture on the skin, flavorful, moist & soft fish meat with perfect sides (arugula & shaved fennel). 

 

COCKTAIL OF THE  YEAR- Margarita

Sellers. Oh Mexico, La Cerveceria de Barrio, Cafe Americano. Barsecco, Havana 1957, Marabu
Qty. 97, 100

Margarita is the most popular cocktail nationwide, so it came as no surprise that it is also the VE cocktail of the year with an average of 300 classic margaritas  / day.  No, we are not including any flavors but classic. Oh yes! Margarita is the Numero Uno. 


NEW COCKTAIL OF THE YEAR – Wasabi Martini

Sellers. PaperFish Sushi
Qty. 3,782

Labeled as the Martini that challenges your taste buds, this creation gets the VE award in NEW ON the Menu in 2021 with 3.7K cocktails sold since its introduction earlier this year.

NEW DISH OF THE YEAR – Black & White Pizza



Sellers. Barsecco

Menu Innovation has been declared the way to the future by 55% of eating-out enthusiasts in America, mostly because of the interesting foods that they can’t make at home.  Our VE best of the Year recognizes the activated Charcoal pizza dough, caramelized mushrooms, cherry tomatoes, bechamel, brie cheese, mozzarella, crispy prosciutto & micro arugula.
Officially introduced during Black Friday 2021. We wish all the BEST in 2022. 

#

Nochebuena Celebration, Cuban Culture thru Food.

By E. Machado.

Also known as the Good Night & more extensively as Christmas Eve, Nochebuena is celebrated on Dec 24th every year. In Latin American cultures, such as Cuban, is the biggest celebration, a time for family & friends during the holidays to enjoy food & traditions that are passed down from one generation to the next.

Cubans celebrate with lechon asado (roasted pork), often cooked in a caja china, ahead of time Cuba-style marinated with garlic-citrus & then slowly roasted for several hours. The cultural meal also includes a variety of side dishes: First, the rice, most people would say congri but many others would go with white rice and black beans. What else? In terms of sides, anything is possible here, yes combining maduros with yucca con mojo & serving tostones & of course even an assortment of all.

At Havana 1957, you will find the Nochebuena menu every year with 3 or 4 courses. Always with Lechon Asado as one of the entree choices to keep the tradition alive. The roast pork is deliciously & well ahead marinated using Mojo criollo made with garlic, onions, white vinegar, sour oranges & olive oil.

As a best companion, we go with the iconic congri, black beans & long grain rice cooked together, adding bacon, onions, green bell peppers, peeled garlic & spices like cumin. The result is a super flavorful & iconic Cuban dish to pair the lechon on Christmas eve.

Is that all? No no no. Back to the beginning. To start, we have the Toston Vaca Frita, the stuffed plantain with shredded beef that is simply appetizing & on some occasions we also have the Cuban traditional soup known as Caldosa criolla.

 

What about dessert? You will never go wrong with Flan de Caramelo.

Eating out this Nochebuena? Here is our VE Culinary guide for Best Nochebuena.
Book your table Havana 1957
Miami Beach @Havana 1957 Pembroke Pines @Havana 1957

Questions info@havana1957.com

Miami Events

Miami Spice 2021 – Things to do in August – September.

By E. Machado.

Every year in August & September, The Greater Miami Convention & Visitors Bureau (GMCVB) launches Miami Spice months showcasing the best restaurants in the area, a variety of cuisines and tailored menus to satisfy locals & visitors while exploring the top destinations in Miami. 

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Frozen Cocktails

6 Best Frozen Drinks for hot & humid days.

By E.Machado.
According to Miami New Times recent article describing humidity as the “soup of the day”, high temperatures in Miami have broken records to 108F.  People would say “it is not the heat, it is the humidity” and some experts agree but also say it is actually both. Climate change plays an important role & we will address this in many blogs to come. But today we wanted to do a more simple combination & describe how our customers stay fresh while enjoying a variety of frozen drinks, here are the Best 6 cocktails that you can enjoy during your next visit:  

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